Ingredients

• Plate Of Chicken Breasts
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 2 Tablespoons Olive Oil
• 2 Teaspoons Hot Sauce
• 2 Tablespoons Mayonnaise
• 1/4 Cup Milk
• 1/4 Cup Yogurt
• 1 Tablespoon White Vinegar
• 1/2 Teaspoon Sugar
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1/3 Cup Rockford Cheese
• 1 Lettuce
• 2 Grated Carrots
• 1 Green Onion