Ingredients

• 800 g raw chicken breasts
• 3/4 cup coconut milk
• 1/2 cup chicken broth (home made)
• 3/4 cup red onion, thinly sliced
• 1/2 red bell pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, grated
• Chopped cilantro, for garnish
• 1 tablespoon curry
• 1/2 tablespoon turmeric
• 1/2 tablespoon paprika
• sea salt and pepper to taste