Wilco > All Recipes > Main Dish > Cranberry Chicken


  • 6 skinless, boneless chicken breasts
  • 50 grams of┬ádry onion soup mix
  • 30 grams┬ácan jellied cranberry sauce
  • 1 cup French dressing


  • Place the chicken breasts in a glass or non-reactive baking dish.
  • Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
  • Preheat oven to 175 degrees C.
  • Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
  • Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
No comments found.