Ingredients

• 2 cups homemade chicken broth
• 1 cup low fat milk
• 1 teaspoon poultry seasoning
• 1/2 cup flour
• 2 cups water, divided
• 1 cup uncooked quinoa, rinsed
• 500 g boneless skinless chicken breasts
• 2 teaspoons dried basil & dried oregano
• 1/4 cup shredded low fat cheese
• 3 cups fresh broccoli florets